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National Center for Energy Management and Building Technologies

Task 5 - Sector Based Interactive Educational Seminars for Hospitality and Education

Interactive educational seminars are conceived as open invitational meetings designed to draw leaders in the economic sector as well as in leaders in manufacturing, building design, construction and operations that serve that sector. The goal for each seminar is to have approximately 50 participants.  The agenda for each meeting is designed to present the relevant work of the National Center research programs and to create a context for interactive review, comment and redirection of the National Center research agenda.  The focus of the meetings was on the status, findings and direction of the specific other tasks that comprise the DOE project.

Educational Interactive Seminar on Energy Management and Indoor Environmental Quality: How it Affects Successful Learning

Public school facilities make-up a significant portion of the building stock in the United States.  As they represent a leading social, economic and cultural investment; and are major consumers of energy; this seminar was conducted to address the physical and environmental status of American school buildings and the related effects on learning outcomes.

The seminar was attended by a cross section of professionals including building engineers, architects, educators and school administrators, labor, industry and government officials, public health and school advocacy representatives.

The primary purpose of the seminar was to review and analyze what is known about the state of public school building and its impact on educational outcomes and energy use. An effort was made to identify significant research gaps and to identify and review a variety of proposed remedies.

The seminar focused on defining and discussing five problem areas and addressing a series of related questions. The five areas included:

§         The state of the literature and research on school facilities in need of repair, renovation and replacement;

§         The impact of poor school facilities on learning outcomes;

§         The costs associated with school facilities in need of repair, renovation and replacement;

§         The current state of the art in school facility design and environmental control;

§         Energy management and control in school facilities.

The findings of this seminar have been published in the National Center report NCEMBT-040731-5, which is available for downloading.

Educational Interactive Seminar on How Energy and Indoor Environmental Quality Affect Hospitality Operations.

The primary purpose of the seminar was to review and analyze what is known about the state of energy use and management and indoor environmental quality (IEQ)  and its economic importance to hospitality operations.  An effort was made to identify opportunities for reduced energy consumption and improved indoor environmental conditions, review a variety of proposed remedies, and distill significant research and technology gaps.  The seminar focused on defining and discussing three major problem areas and addressing a series of related questions: 

§         What is the importance of energy management and IEQ to the financial success of various hospitality segments?

§         What is the impact of IEQ in day-to-day operations (i.e., does it impact customer service and satisfaction?  If so, to what degree?)

§         What is the status of the current HVAC technologies with the potential to meet the demands of various hospitality segments with regard to energy, IEQ and operational performance?  What are the gaps?

There were five general themes that reoccurred throughout the seminar and discussions including:

1.  There is very little research documenting the scope and nature of some of the most critical problems confronting the hospitality industry especially on the adverse impact of poor environmental quality on customer satisfaction and employee productivity.

2.  The dominant consideration of owners and managers is the upfront, short-term economic costs of hospitality facility repair, renovation and replacement.

3.  Energy consumption and conservation considerations have become integral and preeminent factors in the cost equation for the industry and often outweigh other considerations such as IEQ.  Energy management is now a key design parameter for new facilities and major retrofits, but it is often poorly executed and remains dependent on operations capabilities that largely do not exist in the hospitality industry.

4.  The technological state of the art equipment, design, architecture and professional education and training is such that many if not most of the problems confronting the industry can be remedied and controlled.

5.  The key to addressing and resolving the problems confronting the industry is effective education and communication between the technical professionals and the owners on the need and long term benefits of improvements in energy management and IEQ.

The findings of this seminar have been published in the National Center report NCEMBT-041215, which is available for download.

 

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